อาจารย์
LECT.DR. Prae Charoenwoodhipong
email
สังกัด
สาขาวิชาวิทยาศาสตร์การอาหารและโภชนาการ
วุฒิ
-ปริญญาโท วิทยาศาสตรมหาบัณทิต สาขาวิชา Nutritional Sciences University of Michigan
-ปริญญาเอก ปรัชาดุษฎีบัณฑิต สาขาวิชา Nutritional Biology University of California Davis
-ปริญญาเอก ปรัชาดุษฎีบัณฑิต สาขาวิชา Nutritional Biology University of California Davis
ความเชี่ยวชาญ
The effects of food rich in bioactive compounds (e.g., omega-3, omega-6, and flavonoids) on human health, clinical nutrition
ประสบการณ์ในการทำวิจัย
- Conducted a cross-sectional analysis of the associations between dietary omega-3, omega-6, and the ratio of omega-6: omega-3 on patient-reported outcomes in individuals with systemic lupus erythematosus using the data from The Michigan Lupus Epidemiology & Surveillance Program, 2015-2017
- Assisted in conducting a clinical study, ‘Assessment of a New Food Product in Metabolically At-risk Children’ (NCT03175003), 2018
- Conducted a clinical study, ‘Protein availability from flour’, 2018
- Conducted a clinical study, ‘Effects of Japanese Red Wines on Vascular Function in Adult Men’ (NCT05138939), 2021-2022
- Conducted a clinical study, ‘Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet, on’ Cellular Zinc Status and Vascular Function in Older Adults’ (NCT05236374), 2022-2023
- Assisted in conducting a clinical study, ‘Assessment of a New Food Product in Metabolically At-risk Children’ (NCT03175003), 2018
- Conducted a clinical study, ‘Protein availability from flour’, 2018
- Conducted a clinical study, ‘Effects of Japanese Red Wines on Vascular Function in Adult Men’ (NCT05138939), 2021-2022
- Conducted a clinical study, ‘Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet, on’ Cellular Zinc Status and Vascular Function in Older Adults’ (NCT05236374), 2022-2023
ผลงานตีพิมพ์เผยแพร่
• Charoenwoodhipong P, Harlow SD, Marder W, Hassett AL, McCune WP, Gordon C, Helmick CG, Barbour KE, Wang L,
Mancuso P, Somers EC, Zick SM. Dietary omega polyunsaturated fatty acid intake and patient-reported outcomes in systemic lupus erythematosus: The Michigan Lupus Epidemiology & Surveillance (MILES) Program. Arthritis Care Res. 72(7):874-881, 2020
• Holt RR, Zuelch ML, Charoenwoodhipong P, Al-Dashti YA, Hackman RM, Keen CL. Effects of short-term consumption
of strawberry powder on select parameters of vascular health in adolescent males. Food & Function 11:32-44, 2020
• Charoenwoodhipong P, Li X, Hedayati N, Holt RR, Keen CL, Hackman RM. Effects of extruded and conventional
sorghum flour on postprandial plasma amino acid and glucose patterns in adult men. Journal of Food Science and Nutrition
Research 4:213-226, 2021
• Fam VW, Charoenwoodhipong P, Sivamani RK, Holt RR, Keen CL, Hackman RM. Plant-based foods for skin health: A
narrative review. Journal of the Academy of Nutrition and Dietetics 122(3):614-629, 2021
• Charoenwoodhipong P, Holt RR, Keen CL, Hedayati N, Sato T, Sone T, Hackman RM. The Effect of Hokkaido Red Wines
on Vascular Outcomes in Healthy Adult Men: A Pilot Study. Nutrients. 2023; 15(18):4054, 2023
Mancuso P, Somers EC, Zick SM. Dietary omega polyunsaturated fatty acid intake and patient-reported outcomes in systemic lupus erythematosus: The Michigan Lupus Epidemiology & Surveillance (MILES) Program. Arthritis Care Res. 72(7):874-881, 2020
• Holt RR, Zuelch ML, Charoenwoodhipong P, Al-Dashti YA, Hackman RM, Keen CL. Effects of short-term consumption
of strawberry powder on select parameters of vascular health in adolescent males. Food & Function 11:32-44, 2020
• Charoenwoodhipong P, Li X, Hedayati N, Holt RR, Keen CL, Hackman RM. Effects of extruded and conventional
sorghum flour on postprandial plasma amino acid and glucose patterns in adult men. Journal of Food Science and Nutrition
Research 4:213-226, 2021
• Fam VW, Charoenwoodhipong P, Sivamani RK, Holt RR, Keen CL, Hackman RM. Plant-based foods for skin health: A
narrative review. Journal of the Academy of Nutrition and Dietetics 122(3):614-629, 2021
• Charoenwoodhipong P, Holt RR, Keen CL, Hedayati N, Sato T, Sone T, Hackman RM. The Effect of Hokkaido Red Wines
on Vascular Outcomes in Healthy Adult Men: A Pilot Study. Nutrients. 2023; 15(18):4054, 2023