ดร.โสรยา เกตุจรัส

JOURNALS
Pongsawatmanit, R., S. Ketjarut, P. Choosuk, and P. Hanucharoenkul. (2018). Effect of carboxymethyl cellulose on properties of wheat flour-tapioca starch based batter and fried battered chicken product. Agriculture and Natural Resources, 52: 565-572.
Ketjarut, S. and R. Pongsawatmanit. (2015). Influence of tapioca starch on thermal properties of batter and quality of fried battered chicken wingstick. International Journal of Food Engineering. 11: 641-650.
Ketjarut, S., T. Suwonsichon and R. Pongsawatmanit. (2010). Rheological properties of wheat flour-based batter containing tapioca starch. Kasetsart Journal (Nat. Sci.), 44, 116-122.

PROCEEDINGS
Pongsawatmanit R., Ketjarut, S. and N. Kumpai. (2008). The 14th World Congress of Food Science and Technology, Shanghai, China, October 19-23. 2008.
Pongsawatmanit, R. and S. Ketjarut. (2009). Academic Plaza in FOOMA JAPAN, 2009, International Food Machinery and Technology Exhibition, 2009.
Ketjarut, S. and R. Pongsawatmanit. (2009). The 35th Congress on Science and Technology of Thailand (STT 35). October 15-17, 2009.
Ketjarut, S. and R. Pongsawatmanit. (2010). The 36th Congress on Science and Technology of Thailand (STT 36). October 26-28, 2010.
Ketjarut, S., S. Thongchai and R. Pongsawatmanit. (2011). The 12th Congress of Royal Golden Jubilee Ph.D. Program (RGJ-Ph.D. Congress XII). April 1-3, 2011.
Ketjarut, S., R. Pongsawatmanit, K. Nishinari. (2012). 59th Annual Meeting of Japan Society for Food Science and Technology (JSFST). Fuji Women's University, Sapporo, Hokkaido, Japan, August 29-31, 2012.
Ketjarut, S., R. Pongsawatmanit, K. Nishinari. (2012). Osaka City University, Osaka, Japan, September 5, 2012.
Pongsawatmanit, R. and S. Ketjarut. (2014). Tokyo, Japan, June 10-13, 2014