ดร.สิริฉัตร ชนะดัง

JOURNALS
Chanadang, S., & Chambers, IV, E. (2019a). Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods
Used in Supplementary Feeding Programs. Foods, 8(7), 261.
Chanadang, S., & Chambers IV, E. (2019b). Sensory Shelf Life Estimation of Novel Fortified Blended Foods Under Accelerated and Real‐Time
Storage Conditions. Journal of Food Science, 84(9), 2638-2645.
Chanadang, S., & Chambers IV, E. (2019c). Understanding children's acceptability after repeated exposure and household‐level behaviors
for novel extruded fortified blended foods. Journal of sensory studies, e12530.
Chanadang, S., Chambers, E. IV., Kayanda, R., Alavi, S., & Msuya, W. (2018). Novel fortified blended foods: Preference testing with infants
and young children in Tanzania and descriptive sensory analysis. Journal of Food Science, 83, 2343-2350.
Delimont, N.M., Chanadang, S., Joseph, M.V., Rockler, B.E., Guo, Q., Regier, G.K., Mulford, M.R., Kayanda, R., Range, M., Mziray, Z. and
Jonas, A., 2017. The MFFAPP Tanzania efficacy study protocol: newly formulated, extruded fortified-blended foods for food aid.
Current Developments in Nutrition, 1(5): e000315.
Chanadang, S., Chambers IV, E. & Alavi, S. (2016). Tolerance testing for cooked porridge made from a sorghum based fortified blended food.
Journal of Food Science, 81(5), 1210-1221.
Chanadang, S., Koppel, K. & Aldrich, G. (2016). The impact of rendered protein meal oxidation level on shelf-life, sensory characteristics, and
acceptability in extruded pet food. Animals, 6(8), 44-61.
Chambers, D., Phan, U.T., Chanadang, S., Maughan, C., Sanchez, K., Di Donfrancesco, B., Gomez, D., Higa, F., Li, H., Chambers, E. and Esen,
E., 2016. Motivations for Food Consumption during Specific Eating Occasions in Turkey. Foods, 5(2): 39-53.

PROCEEDINGS
Chanadang, S., Phan, U.T.X., Chambers, D., & Esen, E. (2016). Motivation of Everyday Food
Choices: Differences between American and Turkish Respondents. Summer Program in Sensory Evaluation (SPISE) 2016, Ho Chi Minh City, Vietnam, July 2016.