ดร. พิสิฏฐ์ ธรรมวิถี

บทความวิจัยตีพิมพ์ในวารสารวิชาการระดับชาติและนานาชาติ (อยู่ในฐานข้อมูลของ สกอ.)

Pupan N, Dhamvithee P, Jangchud A, Boonbumrung S. Influences of different freezing and thawing methods on the physicochemical, flavor, and sensory properties of durian puree (cv. Monthong). Journal of Food Processing and Preservation 2018; 42: 1-12.
Leesuksawat W, Jangchud A, Jangchud K, Dhamvithee P, Prinyawiwatkul W.
Development of an emotion lexicon and its application in demographic. Agriculture
and Natural Resources 2019; 53: 545-554.

บทความวิจัยที่ได้รับการตีพิมพ์ฉบับเต็มจากการประชุมวิชาการระดับชาติหรือนานาชาติ

Yamalee P, Dhamvithee P. Optimization of coconut water powder by using spray drying and foam mat drying method: Effect of drying conditions on physico-chemical and sensory properties. Proceedings of the 44th Congress of Science and Technology of Thailand; 2018 October 29-31; Bangkok, Thailand, p. 237-245.
Banjongjit P, Dhamvithee P. Influence of Composition and Processing on Quality of Coconut Sugar. Proceeding of the 15th KU-KPS Conference; 2018 December 6-7; Nakonpratom, Thailand, p. 326-333.
Chaiwongsurarit S, Dhamvithee. P. Influence of Ultrasound on Physical, Chemical and Phytochemical Properties of Coconut Inflorescence Sap (Cocos nucifera L.). Proceeding of the 15th KU-KPS Conference; 2018 December 6-7; Nakonpratom, Thailand, p.322-325.
Chusak S, Dhamvithee P. Influence of opening coconut fruit and sodium metabisulphite on quality changes of coconut water during storage. Proceeding of the Kasetsart University Annual Conference; 2019 January 29 - February 1; Bangkok, Thailand, p.771-779.